Imagine biting into tender slices of pork loin, marinated to perfection in a rich achiote adobo. The flavours are a symphony of smoky and spicy, balanced beautifully by the charred edges from the grill. Each piece is topped with fresh cilantro and onions, adding a burst of freshness that complements the savoury pork. But the true star of the show? The grilled pineapples. They bring a subtle sweetness that ties the whole dish together, making every bite a harmonious blend of flavour. It’s no wonder Al Pastor is a beloved street food classic in Mexico.

The Chicken Tinga features succulent pulled chicken, simmered in a mildly spiced chipotle tinga sauce. Each bite offers a delightful mix of smoky and tangy flavors, with just the right amount of heat to keep things interesting without overwhelming your palate. The chicken is served with a generous drizzle of creamy crema and a sprinkling of crumbled queso, adding a luscious, velvety texture. The pickled onions provide a zesty contrast, while the fresh cilantro and slices of ripe avocado bring a refreshing, vibrant touch to the dish.

The Pork Carnitas features braised pork shoulder that’s been meticulously seasoned and slow-cooked to perfection. Each bite of the pork was tender and juicy, with a depth of flavor that spoke to the hours of careful preparation and the authentic Michoacan spices used in the seasoning. The carnitas were served with fresh onions and cilantro, adding a crisp and aromatic freshness that balanced the richness of the pork. Grilled pineapple slices were a surprising yet delightful addition, their sweetness providing a perfect counterpoint to the savory pork. A squeeze of lime over the top brought everything together, adding a zesty brightness that elevated the dish even further.

 

 

The Beef Barbacoa; this dish features succulent braised beef shoulder, seasoned Michoacan-style, which is tender and rich with deep, smoky flavours. The barbacoa is served with a medley of fresh onions and cilantro, adding a crisp and aromatic contrast. Grilled pineapple slices provide a sweet balance to the savoury beef, while a lime wedge offers a zesty burst that ties all the flavours together.Each bite of the Beef Barbacoa was a delightful fusion of savoury, sweet, and tangy, making it an unforgettable experience. If you’re at Hugo’s, this dish is a must-try for a true taste of Mexico.

Carne Asada; This dish features grilled sirloin marinated in a flavourful chile ancho adobo, creating a symphony of smoky and spicy notes. The sirloin was grilled to perfection, each slice tender and juicy, with the chile ancho adobo adding a rich, earthy depth that enhanced the natural flavours of the beef. Topped with fresh onions and cilantro, the Carne Asada offered a refreshing crunch and a burst of herbal brightness. A squeeze of lime over the top added a zesty finish, balancing the smoky and savory elements beautifully. Each bite of the Carne Asada was a delightful experience, showcasing the perfect harmony of flavours and textures.

Pollo Asado, This dish features succulent grilled chicken marinated in a rich chile ancho adobo, resulting in a perfect blend of smoky and spicy notes. The chicken was grilled to perfection, each piece tender and juicy, with the chile ancho adobo imparting a deep, earthy flavour that made every bite a delight. The Pollo Asado was topped with fresh onions and cilantro, adding a crisp, aromatic touch that complemented the savoury chicken beautifully. A squeeze of lime over the top brought a refreshing zest that balanced the robust flavours of the adobo. The combination of the tender chicken, vibrant toppings, and zesty lime created a harmonious and satisfying dish.