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PeakFine

Vernon, Okanagan Valley

Dear Ventures:

Last night, Peter and I found ourselves at PeakFine, a dining experience that felt like stepping into a dream. More than just a restaurant, PeakFine is where culinary artistry meets breathtaking beauty. From the moment we walked in, the luminous glow of Swarovski crystals surrounded us, casting a magical light that seemed to dance off the waters of Okanagan Lake just beyond the windows.

The ambiance was enchanting—a perfect blend of elegance and warmth. Each course was a masterpiece, thoughtfully crafted to delight the senses. From the first bite to the last, the flavors told a story of care, creativity, and passion. As we dined, the view stretched out before us like a living painting: Okanagan Lake shimmering under the twilight, its calm waters mirroring the hues of a setting sun.

Sitting there with Peter, sharing bites of our meals and whispers of dreams, I couldn’t help but feel an overwhelming gratitude for moments like these. It wasn’t just about the food or the setting—it was about the connection. The way the beauty of the world outside seemed to echo the beauty we’ve found in each other.

Food for Thought:
Love, like fine dining, is an experience to be savored. It’s about the details—the thoughtful gestures, the shared glances, the moments that make you pause and truly appreciate the present. Find spaces that inspire you to slow down and soak it all in, whether it’s over a carefully crafted meal or a simple conversation under the stars.

If you ever visit PeakFine, let it be more than a dinner. Let it be a celebration of the little luxuries in life and the love that makes it all worthwhile.

Until next time,
Joy & Peter

Love is not just about seeing the beauty around you; it’s about sharing it with someone who makes every view even more breathtaking.

What We Had

😋 Strawberry & Kale Salad

What We Thought

The combination of ingredients was a symphony of flavours. The sweetness of the strawberries played beautifully against the earthiness of the kale. The pickled red onion added a zing, while the smoked walnuts contributed depth. The crumbled feta provided a creamy contrast, and the honey white balsamic vinaigrette tied it all together with finesse.

The salad arrived beautifully plated, with vibrant colours that immediately whetted my appetite. Each bite was a celebration of freshness and balance.

While the overall experience was delightful, I would have appreciated a slightly more generous portion of strawberries. Additionally, a touch more dressing would have enhanced the flavour even further.

The Strawberry and Kale Salad at PeakFine is a must-try for those seeking a refreshing and flavourful dish.

😋 Thai Tam & Carrot Soup

What We Thought

The first spoonful transported me to the bustling streets of Bangkok. The yam and carrot base carried a subtle sweetness, balanced by the earthy undertones of roasted vegetables. The cilantro oil lent a zesty kick, while the crumbled peanuts added texture and depth. It was a symphony of flavours—a Thai-inspired melody that left me craving more.

The soup was elegantly served in a shallow bowl, allowing the vibrant orange color to shine through. The drizzle of cilantro oil created a mesmerizing pattern, inviting me to dive in.

While the overall experience was delightful, I wished for a tad more intensity in the Thai flavors. Perhaps a hint of lemongrass or a touch of chili would elevate this already wonderful soup to new heights.

🥰 Scallop & Pork Beef

What We Thought

The pork belly, with its caramelized exterior, harmonized beautifully with the buttery scallops. The squash puree lent a subtle sweetness, while the slaw added brightness and crunch. Each component played its part, creating a crescendo of flavours that lingered on my palate.

The plate arrived like a canvas—an arrangement of colours and shapes. The seared scallops perched atop the pork belly, framed by the golden squash puree. The slaw adorned the ensemble, a burst of freshness against the earthy tones.The chef’s mastery was evident. The balance between richness and lightness was impeccable. The fennel and apple slaw cut through the richness, ensuring every bite was a revelation.

😌 Birria Braised Beef

What We Thought

The tender, slow-cooked beef practically melted in my mouth, fork-tender and oh-so-satisfying. Accompanied by the vibrant green broccolini, sautéed to perfection. Gently layed on a comforting bed for the star of the show, the soft palenta; velvety, buttery, and soul-soothing.

The plate arrived like a canvas—a masterpiece of colors and textures. The soft polenta cradled the beef, while the broccolini peeked out like forest leaves.While the overall experience was delightful, I yearned for a touch more heat. Perhaps a sprinkle of crushed red pepper or a drizzle of chili oil would elevate it further.

Overall the dish was not too bad.

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