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Britannia Brewing Company

Kelowna, British Columbia

Britannia Brewing Co. has set sail from its coastal origins in Steveston and Ladner to anchor itself in Kelowna. The brewery’s approach to beer is refreshingly approachable—lower alcohol percentages, sessionable brews that invite you to savor each sip.

Pair your brews with exquisite cuisine. Whether you’re craving fish and chips (with a new batter twist) or a juicy burger, Britannia delivers. The tartar sauce is a standout, and the pickles add that extra zing.

Unlike bustling city breweries, Britannia in Kelowna offers a quieter escape. It’s a place to contemplate life over a pint, surrounded by woodsy vibes.

Britannia Brewing Co. brings a slice of coastal magic to Kelowna. Cheers to good beer and unexpected companions!

What We Had

🥰 Flight of Beers

What We Thought
  1. Deckhand Lager:
    • ABV: 4.8%
    • IBU: 15
    • Review: The Deckhand Lager sets sail with a crisp, refreshing profile. Its smooth malt backbone and subtle hop notes make it a reliable companion for any voyage. Whether you’re dockside or on the high seas, this lager keeps you steady. 🍻
  2. Adrift Blonde Ale:
    • ABV: 4.7%
    • IBU: 25
    • Review: The Adrift Blonde Ale is a sunbeam in a glass. Bursting with citrus-forward flavors, it’s like sipping sunshine on a lazy afternoon. The slight bitterness balances the crispness, making it a favorite among the crew. Pair it with mussels and clams—you won’t be disappointed! 🌞🍺
  3. Belgium Cherry:
    • ABV: 7.0%
    • Review: Ah, the Belgium Cherry—a crimson gem. This blonde ale, conditioned on BC cherries, delivers a vibrant burst of cherry flavor. It’s like a sweet kiss from summer orchards. Sip it slowly and let the fruity notes dance on your palate. 🍒🌸
  4. Oatmeal Stout (Sea Hound):
    • ABV: 5.2%
    • IBU: 24
    • Review: The Sea Hound Oatmeal Irish Cream Stout is a dark symphony. Roasted malts meet cold-brew coffee creating a rich, velvety experience. It’s like a cozy fireside chat with hints of chocolate and nuttiness. Perfect for stormy nights or contemplative sunsets. ☕🍫

🥰 Clam Chowder

What We Thought

The chowder arrived, brimming with promise. The creamy base enveloped tender clams and succulent wild sockeye salmon. Each spoonful was a voyage—a taste of the Pacific Northwest’s bounty.

But wait, there was more! Crispy bacon bits danced on the surface, adding smoky depth. Their salty crunch harmonized with the seafood’s sweetness. It was like a salty sea breeze against my palate. And what’s chowder without a sidekick? The sourdough bread, warm and crusty, played its part. I tore off chunks, dipping them into the chowder. The tangy notes of sourdough cut through the richness, like a well-timed cymbal crash.

Each ingredient had its solo—a clam’s briny aria, salmon’s buttery crescendo, bacon’s savory riff. Together, they formed a harmonious ensemble. The chowder’s texture was velvety, neither too thick nor too thin.

Pair it with a pint of their house ale, and you’ve got a symphony worth savoring.

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